|
|
Call to place your order
On LI - 516 889 4101
In NYC - 212 321 1822
Print page
Add to favorites
THE SERIOUS BUFFET
Includes selections from each category:
choose one chicken entree
Chicken Marsala - Marsala Wine, Tomato and Mushrooms
Chicken Francese - Lemon, Butter and White Wine Sauce
Chicken Mirabella - Fragrant Garlic and Mushroom Sauce
Chicken Veronique - Orange, Honey and White Wine Sauce
Chicken Chardonnay - White Wine Sauce with Sauteed Spinach & Artichokes
Pan Seared Chicken - Balsamic Vinegar Sauce with Pearl Onions and Mushrooms
Pan Seared Chicken - Port Wine Sauce with Pearl Onions and Mushrooms
Chicken Breast filled with Spinach, Wild Mushrooms - Lemon, Butter and White Wine Sauce
choose one fish entree, veal entree, pork OR filet mignon entree
Dijon Peppercorn Salmon with Julienne Vegetables
Poached salmon with cucumber dill sauce
Seared Salmon with Brown Chili Glaze and Julienne Vegetables
Chilean Sea Bass with Balsamic Glaze and Julienne Vegetables
Sautied Veal with Marsala, Francese OR Mirabella Sauce
Veal Parmigiana with Mozzarella Cheese
Veal Picatta with Capers, Italian Parsley and Lemon
Stuffed Loin of Pork with Spinach and Mushrooms
Stuffed Loin of Pork with Dried Fruit and Nuts
Roast filet of beef served with horseradish sauce
choose any three side dishes
Oven Browned Roast Potatoes OR Garlic Mashed Potatoes
Wild Rice with Almonds and Scallions OR Rice With Sauteed Spinach
Confetti Rice with Diced Vegetables OR Wheat berry & Brown Rice with Lemon &Chives
Rotini with Fresh Tomato and basil Sauce OR Penne with Pink Vodka Sauce
Farfalle with Wild Mushroom Sauce
OR Cavatelli Alfredo
Green Beans Almondine OR Steamed Vegetable Medley
Baby Carrots and French Beans with Shallots
Tossed Green Salad with Honey Dijon Dressing
Tri-Color Salad with Balsamic Vinaigrette
Caesar Salad with Homemade Croutons
and Grated Cheese
PLUS A Basket of Fresh Baked French Rolls with Sweet Butter
choose any two desserts
An Assortment of Homemade Cookies and Rich Fudge Brownies
Chocolate Mousse OR Lemon Mousse
English Trifle OR Italian Tiramisu
Fresh Sliced Fruit Platter OR Fruit Kebobs with Raspberry Sauce
Jumbo Ripe Dark Chocolate Dipped Strawberries
10 - 19 people $ 25.95 per person
20 person minimum $ 22.95 per person
back to dinner & lunch packages
OUR DELUXE LUNCHEON BUFFET Served at room temperature!
Includes selections from each category:
Includes All Three Great Appetizer Beginnings
Jumbo Garlic and Fresh Herb Grilled Shrimp
Roasted Pepper and Basil Quesadillas
Eggplant Caponata with Toasted Pita Triangles
choose one chicken entree
Grilled Honey-Lemon Chicken with Asparagus and Ginger
Lemon Peppercorn Chicken with Sauteed Spinach and Wild Mushrooms
Balsamic Chicken with Caramelized Pearl Onions, Figs and Gorgonzola
Chicken Breast Filled with Broccoli Rabe, Roasted Yellow Pepper and Pine Nuts
choose one fish entree, veal entree, lamb OR filet mignon entree
Salmon Poached in White Wine with Cucumbers and Capers
Peppercorn Salmon Filet with Dijon Sauce and Julienne Vegetables
Salmon Stuffed with Spinach and Wild Mushrooms
Sashimi Tuna with French Green Beans and Pickled Red Onion
Grilled Tequila-Lime Glazed Swordfish with Exotic Fruit Salsa
Roasted Veal Loin with Root Vegetables and Port Wine Reduction
Grilled Boneless Loin of Lamb with Ginger Berry Sauce
Roast Sliced Filet of Beef served with Horseradish Sauce
Filet Mignon Stuffed with Sauteed Leeks and Mushrooms
choose any two side dishes
Mesclun, Arugala and Endive with Marinated Plum Tomatoes
Baby Greens with Sun Dried Cherries, Pecans and Montrachet
Caesar Salad with Homemade Croutons OR Tri-Color Salad with Honey Vinaigrette
Red and Yellow Tomato Salad with Roasted Fennel and Creamy vinaigrette
Grilled Garden Vegetables with Fresh Rosemary and Lemon
Bowtie Pasta with Wild Mushrooms
Penne with Sauteed Spinach, Browned Garlic and Artichoke Hearts
Cous cous with Roasted Eggplant and Sun dried Tomatoes
Basmati Rice Salad with Toasted Almonds and Asparagus
PLUS A Basket of Fresh Baked French Rolls with Sweet Butter
for dessert
Platter of Sliced Melon, Pineapple, Kiwis and Strawberries
Miniature Chocolate Chip Cookies, Cheesecake Brownies and Raspberry Linzer Hearts
15 - 24 people $ 26.95 per person
25 person minimum $ 23.95 per person
back to dinner & lunch packages
NAPA VALLEY WINE COUNTRY BUFFET
You get all of the following!
Cold Poached Baby Vegetables with Mustard-Shallot Sauce
Gazpacho with Crab Meat, a Dollop of Yogurt and Fresh Cilantro
Marinated Jumbo Shrimp with Green Chili Polenta Triangles and Roast Corn Salsa
Phyllo Cups with Goat Cheese, Pine Nuts and Sun Dried Tomato
Marinated Roast Loin of Veal in Port Wine Sauce with Braised Apples and Red Onions
Seared Ahi Tuna with Fresh Gingered Peach Chutney and Grilled Radicchio
Bowtie Pasta with Seared Duck Breast and Shitake Mushrooms
Baby Field Greens with Diced Figs, Goat Cheese and Fresh Pear Vinaigrette
PLUS A Basket of Fresh Baked Grain, Olive and Currant Rolls with Sweet Butter
for dessert
Chocolate Oatmeal Squares with Chopped Nuts
Lemon-Raspberry Poppy Seed Cookies
Cherries and Peaches in Merlot and Brandy with Lemon Zest
Chocolate Truffles
15 - 24 people $ 32.95 per person
25 person minimum $ 29.95 per person
back to dinner & lunch packages
ELEGANT HOT BUFFET
You get all of the following!
Jumbo shrimp pan seared with fresh herbs and garlic, Yellow pepper coulis
Eggplant napoleon layered with fresh mozzarella, montrachet, roasted zucchini and roasted peppers
Breast of chicken filled with wild mushroom mousse, Chardonnay sauce
Tender veal prepared with fresh herbs, Port wine sauce and caramelized pearl onions
Roasted melon ball potato with roasted garlic and rosemary
Poached asparagus with roasted carrots and Italian plum tomatoes
Bibb, endive, radicchio and watercress with toasted pine nuts and gorgonzola
PLUS Manor house country rolls and sliced currant bread with sweet butter
for dessert
French apple tart presented with creme anglaise
Ripe strawberries dipped in rich dark chocolate
Miniature ginger biscotti and raspberry linzer heart cookies
15 - 24 people $ 32.95 per person
25 person minimum $ 29.95 per person
back to dinner & lunch packages
GOURMET EPICUREAN BUFFET
Includes selections from each category:
choose one poultry entree
Grilled herb marinated chicken breast with montrachet, grilled tomatoes & pine nuts
Honey mustard glazed chicken with roasted carrots and snap peas
Roasted chicken breast with garlic and paper thin sliced bliss potatoes
Grilled Asian chicken with grilled asparagus and ginger aioli
Olive crusted chicken breast with oven roasted fennel and tomato
Fresh roast turkey breast filled with wild mushrooms, sliced and served with asparagus
Fresh roast turkey breast filled with apples and raisins, served with glazed sweet potato
Fresh roast turkey breast, sliced and served with steamed garden vegetables
Seared duck breast with wheat berry, chives and sun dried cherries
Chinese duck breast with arugula, Oriental vegetables and toasted sesame seeds
choose one seafood entree
Salmon and leek reoulade with gazpacho sauce
Pan seared salmon filet with dijon sauce and julienne vegetables
Brown chili glazed salmon with enoki mushrooms and sugar snap peas
Salmon stuffed with spinach and wild mushrooms
Roasted sea bass and scallops presented with bouillabaisse sauce
Grilled tuna nicoise platter with French green beans, bliss potatoes, tomatoes and olives
Grilled fresh tuna stuffed with mesclun salad, served with sun dried cherry vinaigrette
Tuna with wasabi encrusted with sesame seeds served with orange shallot vinaigrette
Roasted halibut with braised fennel and baby carrots, mustard peppercorn sauce
Grilled swordfish with caramelized pearl onions, roasted tomatoes and capers
Tequila lime grilled swordfish with papaya-cilantro salsa
Roasted Italian swordfish with garlic, balsamic vinegar and tri color peppers
Chilled half lobsters with Horseradish-roasted tomato sauce
Pan seared garlic shrimp presented on sautied spinach with white bean puree
Brown chili glazed shrimp with spring vegetables, enoki mushrooms and sesame seeds
choose one beef, veal or lamb entree
Roasted filet mignon of beef served with horseradish sauce
Roasted filet mignon stuffed with leeks and wild mushrooms
Roasted filet mignon stuffed with arugula and roasted pepper
Roasted veal top round presented with roasted tomato and eggplant
Roasted veal top round stuffed with dried cherries, glazed with a port wine reduction
Roasted veal top round stuffed with wild mushrooms with a balsamic-garlic reduction
Grilled boneless lamb loin with roasted eggplant and onion and ginger berry sauce
Grilled boneless lamb loin presented with chive-citrus brown rice
choose any three side dishes
Oven Browned Roast Potatoes OR Garlic Mashed Potatoes
Wild Rice with Almonds and Scallions OR Rice With Sauteed Spinach
Confetti Rice with Diced Vegetables OR Wheat berry & Brown Rice with Lemon &Chives
Rotini with Fresh Tomato and basil Sauce OR Penne with Pink Vodka Sauce
Farfalle with Wild Mushroom Sauce
OR Cavatelli Alfredo
Green Beans Almondine OR Steamed Vegetable Medley
Baby Carrots and French Beans with Shallots
Tossed Green Salad with Honey Dijon Dressing
Tri-Color Salad with Balsamic Vinaigrette
Caesar Salad with Homemade Croutons
and Grated Cheese
PLUS A Basket of Fresh Baked French Rolls with Sweet Butter
for dessert
Rich Chocolate Ganache Cake
Berry-misu Layered with Mascarpone, Fresh Berries and Sponge Cake
Miniature Cookies, Pecan Tarts, Linzer Hearts and Lemon Bars
15 - 24 people $ 32.95 per person
25 person minimum $ 29.95 per person
back to dinner & lunch packages
THE PARIS BISTRO PARTY
You get all of the following!
Camembert with roasted walnuts, figs, grapes and table water crackers
Lobster filled crepe bundles tied with chives
Wild mushroom pissaladiere
Seared chicken with coq au vin glaze
Napoleon of smoked salmon and roasted vegetables
Chilean sea bass with basil Israeli cous cous and black truffle oil
Pan roasted sirloin of beef au poivre - roasted turned potatoes and carrots
Steamed asparagus spears
Frissee with Roquefort croustades, caramelized green apple and roasted walnut-sherry vinaigrette
An assortment of miniature chocolate ganache and praline cakes
Apple gallette miniatures, fresh fruit tartlettes, miniature eclairs
And pistachio butter cookies dipped in dark chocolate
Fresh fruit salad with berries and Kirsch
15 - 24 people $ 37.95 per person
25 person minimum $ 34.95 per person
back to dinner & lunch packages
TUSCAN FAMILY FEAST
You get all of the following!
Imported olives & Sweet roasted peppers
Boccochino mozzarella with sun dried tomato and fresh basil
Grilled jumbo shrimp with rosemary and roasted garlic
Poached asparagus wrapped with proscuitto di parma
White bean, roasted eggplant and tomato bruschetta with toasted foccaccia
Tender sauteed veal with roasted tomato and wild mushrooms
Baked manicotti filled with spinach and ricotta
Chicken with roasted potatoes and peppers
Arugala Caesar salad with toasted pine nuts, parmesan and homemade croutons
Tuscan bread and Ciabatta with extra virgin olive oil
Miniature Italian pastries - canolis, eclairs and baba au rhum
Chocolate dipped jumbo strawberries
Traditional Italian tiramisu
15 - 24 people $ 31.95 per person
25 person minimum $ 28.95 per person
back to dinner & lunch packages
You get all of the following!
Jumbo Shrimp Cocktail
Lobster Pate a Choix with Montrachet
Seared Duck Breast and Oyster Mushroom filled Crepes
Miniature Wild Rice Pancakes with Sevruga Caviar and Creme fraiche
Sliced Oven Roasted Filet Mignon with Haricots Verte
Fava Bean Puree . Roasted Garlic Puree . Sweet Potato Puree
Seared Valencia Orange Glazed Chicken with Golden Beets - Sobe Noodle with Peach-Onion Conserve
Baby Arugala Salad with Jicama, Chevre, Toasted Almonds & Fresh Raspberries
Champagne-Honey Vinaigrette
Country Grain and Walnut Bread with Shallot-Parsley Butter
Rich Caramel Cheese Cake with Caramel Sauce
Fresh berry tartlettes and Chocolate Dipped Chocolate Biscotti
Poached Peaches in Sauvignon Blanc & Jumbo California Strawberries
15 - 24 people $ 42.95 per person
25 person minimum $ 39.95 per person
back to dinner & lunch packages
|
