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GOURMET SANDWICH AND SALAD BUFFET
Choose three (3) sandwiches

Chicken salad with snow pea pods and toasted cashews
Chicken salad with roasted pepper, diced zucchini and fresh dill
Tuna salad with diced garden vegetables
Italian tuna with caramelized onion and olives

Lemon peppercorn chicken with grilled portobello mushrooms and sauteed spinach
Grilled honey dijon breast of chicken with grilled red onion
Grilled rosemary breast of chicken with grilled zucchini and roasted pepper
Mexican grilled breast of chicken with tomato salsa rosa
Garlic and herb grilled breast of chicken with montrachet and roasted eggplant
Pan seared balsamic chicken with sauteed arugala and shitake mushrooms
Fresh roast turkey breast with grilled yellow beefsteak tomato
Fresh roast breast of turkey with avocado and radish sprouts
Smoked turkey breast with brie and honey cup mustard
Smoked turkey breast with cheddar and bacon

Roast filet mignon with roasted tri color peppers and horseradish
Roasted filet mignon with roasted garlic and grilled pepperoncini peppers
Roasted filet mignon with eggplant-onion chutney
Grilled flank steak with shitake mushrooms and roasted garlic
Red chili flank steak with spicy fire roasted tomatoes
Black forest ham with brie and honey cup mustard
Black forest ham with jarlsberg and grilled tomato
Proscuitto with smoked mozzarella, grilled eggplant, arugala and roasted peppers
Proscuitto with gruyere, marinated artichokes and shitake mushrooms

Fresh mozzarella with marinated sun dried tomato and fresh basil
French goat cheese with roasted peppers, watercress, cucumbers and olive
Havarti with grilled garden vegetables, browned garlic and lemon vinaigrette
Smoked mozzarella with grilled yellow tomato, sauteed spinach and roast peppers
Beefsteak tomato with olive tapenade, fresh basil and ricotta
Grilled zucchini with marinated artichokes, roasted carrots, sprouts and hummus
Grilled shitake mushrooms and eggplant with  tomato and white bean salsa

MAKE IT MORE SPECIAL...ADD Fresh Seafood SANDWICHES...$ 2.25 additional
Grilled Italian swordfish with roasted tomato and capers
Grilled citrus marinated swordfish with papaya-cilantro salsa
Blackened catfish with Louisiana remoulade
Classic shrimp salad with dijon and diced garden vegetables
Grilled shrimp salad with garlic, fresh lemon and Italian parsley
Pan seared fresh yellow fin tuna with marinated French green beans and olives
Grilled salmon with roasted carrots, leeks and wild mushrooms
Poached salmon with watercress, cucumber, capers and fresh dill 

Fresh Gourmet Pasta, Rice, Grain, Potato and Green Salads
Choose two (2) salads
Penne with sauteed spinach, browned garlic and seared artichoke hearts
Penne with broccoli, proscuitto, chopped tomato and fresh parsley
Penne with grilled garden vegetables and balsamic vinegar
Bowties with wild mushrooms, peas, peppers and balsamic vinegar
Bowties with sauteed arugala, roasted eggplant and peppers
Bowties with sauteed ginger leek vegetables
Orecchiette with white beans, asparagus and tomato
Orecchiette with broccoli rabe and grilled yellow tomato
Orzo with feta, chopped tomato, peas and fresh parsley
Orzo with diced wild mushrooms, caramelized onion and asparagus
Cous cous with roasted eggplant, browned garlic and sun dried tomato
Cous cous with raisins and toasted pine nuts
Fussilli with sun dried tomato and fresh basil
Fussilli with garden primavera vegetables
Tortellini with pesto, snow pea pods and red pepper strips
Tortellini with proscuitto, roasted fennel, diced tri color pepper and lemon
Wild rice salad with chopped pecans, diced carrots and honey mustard
Basmati rice salad with toasted almonds, and shitake mushrooms
Tabouleh salad with tomato, fresh parsley, cucumber and lemon
Tabouleh salad with roasted eggplant, roasted shallots and sun dried tomato

Red potato salad with tri color peppers and dijon
Red potato salad with grilled shitake mushrooms and browned garlic
Roasted potato salad with seared artichokes and lemon vinaigrette
Smashed potato salad with roasted corn and cilantro
Green beans with red onion, mushrooms and herb vinaigrette
Greek salad with tri color peppers, cucumber, olives and romaine
Grilled garden vegetables with lemon rosemary marinade
Roasted country vegetables with fresh herbs
Oriental vegetable salad with sesame seeds
Southwest corn and bean salad with cilantro
Garden cucumber, tomato and carrot salad with shallot vinaigrette
Sassy country cole slaw
Tri color salad with marinated tomatoes and balsamic vinaigrette
Caesar salad with homemade croutons
Tossed garden greens with honey vinaigrette
Spinach salad with egg, bacon, mushroom and honey vinaigrette
Arugala salad with radicchio, endive, peccorino romano and balsamic vinaigrette

ALSO INCLUDED...FRUIT & SWEETS!
Homemade rich fudge brownies, caramel pecan squares
AND Our incredible cookies
Fresh sliced pineapple, melon, kiwi and strawberries
10 - 14 people $ 20.95 per person
15 person minimum $ 17.95 per person 

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 BASIC GOURMET SANDWICH BUFFET
Choose three (3) sandwiches

Chicken salad with roasted pepper, diced zucchini and fresh dill
Tuna salad with diced garden vegetables
Grilled honey dijon breast of chicken with grilled red onion
Grilled rosemary breast of chicken with grilled zucchini and roasted pepper
Fresh roast turkey breast with grilled yellow beefsteak tomato
Smoked turkey breast with brie and honey cup mustard
Roast filet mignon with roasted tri color peppers and horseradish
Roasted filet mignon with roasted garlic and grilled pepperoncini peppers
Black forest ham with brie and honey cup mustard
Italian combination - meats, cheeses, lettuce and tomato
Fresh mozzarella with marinated sun dried tomato and fresh basil

PLUS...A colorful platter of sliced tomato, cucumber, carrots, pickles and black olives
10 - 14 people $ 15.95 per person
15 person minimum $ 12.95 per person 

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"That's A Wrap!" GOURMET WRAP AND SALAD BUFFET
Choose three (3) wraps

Turkey with avocado and radish sprouts
Smoked turkey with caramelized apple
Smoked turkey with brie and honey mustard
Artichoke, asparagus and hummus
Grill honey chicken with julienne vegetables
Grilled chicken Caesar
Grilled vegetables with sprouts
Grilled mushrooms and sun dried tomato 
Smoked mozzarella with sun dried tomato
Grilled shrimp Caesar
Seared tuna nicoise with French beans
Brown chili salmon - julienne vegetables
Tuna salad with broccoli and carrots
Smoked salmon with watercress
Black forest ham and jarlsberg
Grilled flank steak with roasted corn
Filet mignon with wild mushrooms

Choose one (1) pasta or rice salad: From the Sandwich and salad buffet menu
Choose one (1) vegetable salad: From the Sandwich and salad buffet menu

Homemade rich fudge brownies, caramel pecan squares
AND Our incredible cookies
Fresh sliced pineapple, melon, kiwi and strawberries
10 - 14 people $ 20.95 per person
15 person minimum $ 17.95 per person 
 
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BASIC GOURMET WRAP BUFFET
Choose three (3) wraps

Turkey with avocado and radish sprouts
Smoked turkey with brie
Artichoke, asparagus and hummus
Grill honey chicken with julienne vegetables
Grilled chicken Caesar
Grilled vegetables with sprouts
Grilled mushrooms and sun dried tomato 
Smoked mozzarella with sun dried tomato
Brown chili salmon - julienne vegetables
Tuna salad with broccoli and carrots
Black forest ham and jarlsberg
Grilled flank steak with roasted corn

PLUS...A colorful platter of sliced tomato, cucumber, carrots, pickles and black olives
10 - 14 people $ 15.95 per person
15 person minimum $ 12.95 per person 

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SUMMER SALAD DAYS!  
Colorful buffet of fresh salad platters   

To Begin
Tomato gazpacho with diced cucumber 
White bean-roasted garlic puree and olive tapenade with sourdough croustades
Quesadillas with fire roasted tri-pepper OR Smoked salmon and fresh dill

Choose Any Three (3) Salads
Cobb salad with grilled chicken, bacon, avocado, romaine and watercress
Tossed greens with grilled lemon-honey chicken, goat cheese & sun dried cherries
Grilled chicken and mango salad with caramelized onion, French green bean
Poached chicken salad with snow pea pods and toasted cashews
Caesar salad with grilled garlic & herb chicken, roast yellow pepper and romano
Broccoli rabe, sun dried tomato, fresh herb grilled chicken and baby greens
Mesclun with grilled raspberry duck breast, goat cheese and toasted pecans
Seared duck breast salad with wild mushrooms, white beans and roasted peppers
Wild rice salad with grilled duck breast, cranberries, scallions and walnuts
Asparagus, roasted beet and arugula salad with fresh sliced turkey breast  
Oven roasted turkey breast sliced and served with steamed garden vegetables

Mesclun with chick peas, proscuitto, feta, smoked chicken and sun dried tomatoes 
Butter lettuce with proscuitto di parma, fresh figs, smoked turkey and roasted garlic
Our Chef’s salad with  turkey, black forest ham, cheddar and eggs 
Sliced filet mignon, romaine, mini potatoes, Vidalia onions & cremini mushrooms
Grilled flank steak with  frisee, French green beans, sundry tomato & red onions
Japanese ginger flank steak with bok choy, basmati rice and toasted almonds 

Belgian endive salad, asparagus, oven roasted tomatoes & gorgonzola
Simple greens with tomato, red cabbage and grilled mushrooms with tarragon
Fresh  mozzarella and tomato salad with roasted eggplant and fresh basil
Our Greek salad with nicoise olives, chunks of feta, chunks of pepper and romaine
Endive salad with roasted sweet potato, French green beans and roasted walnuts
Baby spinach salad with portobello mushrooms, smoked bacon and toasted pecans
Tri-color salad with roasted fennel and peppers, brie and pine nuts
Farfalle with wild mushrooms, June peas and roasted peppers
Penne with sautéed spinach, pan seared artichoke hearts & browned garlic
Cous cous with sun dried fruit and toasted pine nuts
Orzo with asparagus, tomato and wild mushrooms

Nicoise salad - seared fresh tuna, olives, capers, tomato, eggs and red onion
Arugula with grilled ginger salmon, roasted apples, pine nuts and roasted pepper tahini
Summer mesclun and poached salmon salad with cucumbers, capers and fresh dill
Grilled jumbo gulf shrimp with frisee, Israeli cous cous and lemon-ginger chutney
Italian style Fruitta Di Mare salad with lemon, scallions, olive oil and roasted peppers
Frisee salad with fresh crab meat and shrimp, beefsteak tomatoes and roasted endive
Tequila lime grilled swordfish with jicama, frisee, roasted corn and papaya salsa
Grilled swordfish with oregano, rosemary and tarragon - arugula, sliced tomato and capers
Spicy Oriental style red chili sea scallops with sugar snap peas, baby corn and sesame seeds

Choose Any Three (3) Dressings
Honey vinaigrette * Balsamic vinaigrette * Caesar * Pear vinaigrette * Raspberry vinaigrette  Creamy vinaigrette * Yogurt dill dressing * Buttermilk ranch dressing * Olive oil and balsamic vinegar * Low fat honey mustard * Low fat lemon poppy seed
PLUS Fresh rosemary foccaccia, Currant walnut bread and eight grain rolls

For Dessert
Homemade checkerboard cookies, ginger nut cookies, Chocolate dipped chocolate biscotti, miniature oatmeal cookies & Triple chocolate-chocolate-chocolate brownies
PLUS Fresh mixed berry bowl with creme anglaise OR Sliced fresh fruit platter
15 - 29 people $ 21.95 per person
30 person minimum $ 20.95 per person 
 
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